Видео

please make the halal version >_<

ああ。。ハラールの鶏白湯ラーメンのレシピを見つけることができて、本当に嬉しいです。ラーメンが大好きなんです。。家で作ってみます。もっとハラールのラーメンレシピを作ってください。ありがとうございます。

どんなメンマを使いました？

❤❤❤

How to get the gyoken tonkatsu soup?

Thanks for the recipe. I indeed subscribed

What if I don’t have mussels?

wow. I came here want to eat ramen tonight. never mind... lmao

What is this song used?

Hi! what can I substitute to Sake Kasu? :)

Hey pls teach me the best chashu recipe

Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before

I am a bit confused about the part where we turn the fire off and leave the pork belly at room temperature over night, do I really just let it on the stove over night? And also how long exactly? I just wish to make sure the meat doesn't get messed up. Thank you!

I'm from Russia, and we don't usually eat pork broth here. That's why I am watching this.

IN COOKING MEAT Cooking Sake (Alcohol made from Fermented rice) Ginger Koikuchi shoyu (Soy sauce) Mirin Sugar IN MAKING RAMEN SAUCE Mussels Usukuchi shoyu (Dark color Soy sauce) Koikuchi shoyu (Soy sauce) Thai Fish sauce Hon Mirin Cooking sake Apple Vinegar Sake Kasu Honey Sea Salt Rishiri Combu IN MAKING TONKOTSU SOUP Pork bones Pork legs Pork Fat Kansui Salt Ramen flour

Beef broth ramen is so delicious, i dont know why is the least popular ramen 🍜 dish.

This sounds killer! I'm going to follow this prettt closely, but I have both shashu pork and chashu beef (rolled up ribeye). Should be great.

라면스프는 고추장 멸치볶음을 넣어보세요. 라면스프와 아주 비슷한 맛이 납니다. 파와 고추가루도 넣으면 비슷할거 같음. 라면사리는 면을 뽑아 수증기로 쪄낸뒤, 기름에 튀기는 방법. Try adding stir-fried anchovies in red pepper paste to ramen soup. It tastes very similar to ramen soup. I think it would be similar if you also added green onions and red pepper powder. Ramen Sari is a method of pulling noodles, steaming them, and then frying them in oil.

This is my next ramen I think, after having made some pretty solid miso ramen.

Once I saw scallops in the dashi, I was on board. Plus DIY noodles? Glorious.

Omg it takes so much time and effort. Really appreciate this. I love hakata ramen style.

What is Kansui?

I think I will have to wait until retirement in order to have time to make this…or marry a Japanese wife.

😋😋😋😋😋😋😋😋

🙏

OSM🙏🇳🇵

What blender do you use? My soup has a very small particle after blender

8:45 what why, why pour into ladle just to pour into bowl. why pour into ladle instead of spooning it out? huh

Hi, the water you add to the soup is hot or just room temperature? Thanks for all the recipes

Que delícia !… amei❤

The chashu was really good i will continue using this recipe delicious

i will become the greatest ramen chef in germany!

Great tutorial! But tbh, i’d rather eat at ramen shop 😂

Hello, I was try to soak Shitake, konbu, and katsuobushi around 10 hours, but its looks like slimmy. How it can be ? It's looks totally different with yours

Still trying to figure out if it’s best to add dashi to the BROTH or the TARE . this channel (and others ) have done it BOTH ways smh

This one is wild! Thanks for sharing!

How would you do this without a pressure cooker? Seems like most pork broths are boiled at high heat for long periods while chicken is a low simmer for long periods, but I’m interested in what to do when using both together.

Noodles have way too low hydration for homemade with usual equipment, noodles are impossible to work out... Ruined so much time and flour by exactly following the instructions.

Your ramen recipe is wonderfully delicious ❤❤❤ I made tonkotsu ramen following your recipe for my family and they all love it so much! Thank you thank you thank you u u u!❤

Kansui is baking soda?

Its very healthy..

I would feel less guilty if I were to cook this using solar powered stove.

your channel is incredible, do you have a channel where you make recipes other than ramen

Ummmm🫡🤔...im not a traditional housewife...so I skip my way to the restaurant 😅😅

My black garlic oil became solid in de fridge😅

Great video ! How long to boil chicken without pressure cooker?

If I was to use beef cheeks, temperature and time should I put use on for sous vide?

When you have ramen anywhere, its ok but its also $12. When you have it in japan it can be barely $1 to $8.

This is my ramen appreciation comment and I thank GOD for this as well 🙏🏻 amen

❤❤❤